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Basic Food Hygiene Course Exam PDF Print E-mail
Written by Web Master   
Wednesday, 01 November 2006


ORGANISED BY:
SOCIETY OF ENVIRONMENTAL HEALTH SINGAPORE

(Registered under the Societies Act)
(Member of the International Federation of Environmental Health)

 

OBJECTIVES

  • To assess participants who have undergone a training in basic knowledge of food hygiene.



CERTIFICATE

A Basic Food Hygiene Certificate will be awarded to participants who pass the examination.


FOR WHOM

For those food handlers or individuals who do not require a registration with the National Environment Agency, but are interested in having their knowledge of food hygiene assessed by the Society.
 

ENTRY REQUIREMENT


Participants must be able to understand the medium of instruction, which is either in English, Mandarin or Malay.
 

CONTENT

(a) Basic Bacteriology.
(b) Food poisoning & food borne infection
(c) Food Handling & Storage
(d) Personal Hygiene
(e) Cleaning & Disinfection
(f) Premises, equipment and pest control
(g) Legislation



EXAMINATION FEES

Examination fee is $15 per candidate, subject to a min. of 15 candidates.


REFUND OF FEES

All fees paid are not refundable.  However, substitution of participants is allowed.


CANCELLATION

The Society reserves the right to cancel or postpone the examination or reject any application, without giving any reason.  In such cases, the fees paid will be fully refunded.


FURTHER INFORMATION

If you require further information on examination or food hygiene training, please telephone or fax to 62513054 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it   or write to:

Society of Environmental Health

45A Lorong Marzuki, Singapore 417118